Crospovidone Tipo B 25249-54-1

 

 

 

Crospovidone tipo b can be used as a clarifier and stabilizer for beer, fruit wine and juice in the brewing and beverage industries.

Wines brewed with plant-based raw materials contain a variety of proteins and polyphenols. Under certain conditions, polyphenols can easily form complex precipitates with proteins after forming polymers under certain conditions, resulting in non-biological turbidity, which seriously affects the appearance and flavor of the wine body, and is one of the main hazards to wine quality.

From the perspective of the mechanism of the formation of turbidity in beverages, in order to prevent the formation and development of turbidity, it is necessary to remove the precursor that produces non-biological turbidity.

Drive body-polypolyphenol or high molecular protein to separate it from the beverage.

Crospovidone tipo b is a non-toxic, non-irritating, safe and stable polymer with strong selective adsorption capacity. It uses polyphenols such as carbonyl groups and anthocyanins, flavonoid polyhydroxy derivatives, etc.

Substances can form hydrogen bond complexes and precipitate, thereby removing the non-biological turbidity of the wine and achieving a clear and stable performance.

Use, while maintaining the original taste and flavor of the beverage.

 

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